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CHRISTMAS FUDGE


6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts

Mix the Sugar, Butter and Milk in a pan and cook until boiling. Boil 10 minutes, stirring all the time. Take off of the burner and add the chocolate chips, marshmallow cream and nuts, make sure you mix well, pour into a 9" x 13" buttered pan. It should make 6lbs worth of fudge.